Designed for chefs who demand balance, sharpness, and control in every movement.
The Santoku knife is your go-to blade for vegetables, meat, and fine prep.
A timeless Japanese blade, crafted with layered Damascus steel for today’s kitchen.
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Lightweight, razor-sharp, and incredibly versatile — this Santoku knife is the secret weapon behind flawless prep.
The Blade Chefs Reach for Daily
Designed with a slightly shorter blade than a chef’s knife, the Santoku offers precision without fatigue. Its balance point encourages swift, safe cutting — perfect for everyday meal prep or professional kitchens alike.
Every blade tells a story — forged with 67 layers of Damascus steel for beauty, strength, and edge retention. The distinctive wave pattern isn’t just aesthetic, it reflects true craftsmanship.
Whether you're prepping lunch or powering through a dinner rush, the ergonomic handle reduces wrist strain and increases grip stability, even during long use.
67 Layers of Damascus Mastery
Built from 67 layers of high-carbon Damascus steel, this blade offers both stunning aesthetics and long-lasting performance. This blade delivers exceptional hardness (60±2 HRC), corrosion resistance, and long-lasting sharpness.
Ultra-Sharp Edge
67-layer Damascus construction deliver an edge that glides effortlessly through vegetables, meats, and herbs.
Handcrafted Precision
Each Santoku knife is hand-forged by skilled artisans — no mass production, just meticulous craftsmanship in every layer.
Corrosion-Resistant
The high-quality steel and protective cladding resist rust, pitting, and staining — ensuring your Santoku knife looks and performs like new.
As a line cook, I need something fast and reliable. This Santoku glides through veggies like butter. It's light, balanced, and looks incredible.
I use it mostly for fish and delicate herbs, and it's honestly better than any Western-style knife I’ve owned. Great balance and sharpness.
I’m just a home cook, but this makes me feel like a pro. It’s comfortable, sharp out of the box, and holds an edge really well.
The Everyday Knife for Serious Cooks
The Santoku knife is the workhorse of any modern kitchen — versatile, lightweight, and chef-approved. Its unique shape makes it ideal for quick slicing, fine mincing, and precision dicing. Whether you're a home chef or working in a professional kitchen, this knife delivers consistency, comfort, and performance in every meal.
FAQ
What is the Santoku knife best used for?
It’s ideal for chopping vegetables, slicing boneless meat, and mincing herbs — especially where precise, clean cuts are required.
Is it suitable for both left- and right-handed users?
Yes, the handle design is ergonomic and balanced for all users.
How is a Santoku different from a chef’s knife?
Santoku knives have a shorter blade, a flatter edge, and are designed for more controlled, vertical chopping, while chef’s knives are longer and better for rocking motions.
Can I customize my knife?
Yes, you can! We offer custom engraving so you can personalize your knife with a name, initials, or a short message — perfect for gifts or professional use.
Do you offer international shipping?
Yes, we ship internationally. Shipping times and rates vary depending on your location. Please refer to our shipping policy or contact us for more details.
Any Other Question?
We're here to help! If you have any questions not answered here, please contact our support team — we’ll get back to you promptly.
