From slicing to trimming, this Damascus blade handles it all with ease.
The Nakiri knife’s straight blade and wide profile make it ideal for straight-down chopping and lightning-fast prep.
67-layer Damascus steel and time-honored techniques come together for unmatched cutting power and control.
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Effortlessly slices bread, pastries, and more — without squashing or crumbling.
A Cut Above Every Loaf
The Damascus Bread Knife was designed to do what others can’t: slice through hard crusts and airy interiors with zero crushing. Its long, serrated blade maintains shape and sharpness over time, gliding through sourdough, baguettes, or challah with surgical precision. Whether you're prepping for a dinner party or making fresh toast, it ensures clean cuts and flawless presentation. It’s more than just a bread knife — it’s an essential for every kitchen.
Even the softest loaves hold their shape under the sharp, serrated edge of this Damascus Bread Knife. No more squished slices or torn middles — just clean, uniform pieces that look as good as they taste. Ideal for sandwich bread, milk loaves, and enriched doughs, it helps elevate your everyday kitchen experience with professional results at home.
From bagels to crusty dinner rolls, this Bread Knife handles dense and tough baked goods with ease. The 67-layer Damascus steel construction delivers not only striking beauty but also strength where it counts. Every serration is engineered to bite and glide without tearing — giving you total control in every cut.
67 Layers of Damascus Mastery
Built from 67 layers of high-carbon Damascus steel, this blade offers both stunning aesthetics and long-lasting performance. This blade delivers exceptional hardness (60±2 HRC), corrosion resistance, and long-lasting sharpness.
Ultra-Sharp Edge
67-layer Damascus construction deliver an edge that glides effortlessly through vegetables, meats, and herbs.
Handcrafted Precision
Comfortably fits your grip during longer slicing sessions.
Corrosion-Resistant
Protects against moisture from baked goods and produce.
Finally, a knife that doesn’t crush my sourdough! Beautiful design and extremely sharp.
Gorgeous Damascus pattern and it cuts with no effort. I use it daily for everything from bagels to banana bread.
Got this based on a chef’s recommendation. It’s my favorite knife for any baked goods
The Bread Knife Bakers Rely On
Whether you're a home baker or a pro in the kitchen, this Damascus Bread Knife gives you the cutting power and control you need. Hand-forged serrations glide through the toughest crusts and most delicate loaves alike, while the 67-layer steel delivers lasting sharpness and beauty. It’s the ultimate tool for anyone serious about their slices.
FAQ
Can I use this knife for cake or pastries?
Absolutely. The serrated blade is perfect for cleanly slicing cakes, pastries, and soft desserts.
Can I engrave or personalize it?
Yes, you can personalize your Bread Knife with custom engraving — perfect for gifts.
Is it suitable for left-handed users?
Yes, the handle and serration pattern are balanced for comfortable use by left or right-handed chefs.
Do you offer international shipping?
Yes, we ship internationally. Shipping times and rates vary depending on your location. Please refer to our shipping policy or contact us for more details.
Any Other Question?
We're here to help! If you have any questions not answered here, please contact our support team — we’ll get back to you promptly.
