Fyn 8" Damascus Bread Knife with Abalone Shell Handle – Serrated Precision Meets Style

Tackle crusty loaves, delicate pastries, and thick sandwiches with elegance using the Fyn 8" Damascus Bread Knife. This knife isn't just a tool—it's a blend of performance and luxury, designed for bakers and chefs who value precision in every slice.

At its heart lies a 67-layer high-carbon Damascus steel blade, engineered to stay razor-sharp and cut cleanly through tough exteriors without crushing soft interiors. Its serrated edge glides effortlessly through baguettes, sourdough, and even soft cakes, minimizing tearing and preserving the texture of your baked goods.

With a Rockwell hardness of ~60± HRC, this knife maintains a lasting edge and resists corrosion and wear, making it a dependable addition to any kitchen. The signature rippling Damascus pattern on the blade is a testament to its craftsmanship and strength.

Measuring 8 inches in length, the blade offers excellent reach and control, making it suitable for everything from bakery work to home cooking. Whether you're slicing fresh bread or prepping ingredients with a crust, this knife delivers consistently smooth, even cuts.

The highlight of this blade is its exquisite Abalone Shell handle. Naturally iridescent and polished to perfection, it offers a comfortable, non-slip grip—even during long slicing sessions. Beyond its beauty, the handle is contoured for ergonomic comfort and finished to resist moisture and kitchen wear.

Specifications:

• Blade Material: 67-layer high-carbon Damascus steel
• Blade Length: 8 inches
• Blade Hardness: ~60± HRC
• Blade Style: Serrated Bread Knife – for crusty and delicate slicing
• Handle Material: Abalone Shell – contoured, polished, moisture-resistant
• Construction: Full tang for balance and durability

With the Fyn 8" Damascus Bread Knife, form meets function in the most elegant way. Slice with ease, style, and sharpness that stands the test of time.