Engineered for precision slicing, this Japanese-style knife makes vegetable prep faster, cleaner, and more enjoyable.
The Nakiri knife’s straight blade and wide profile make it ideal for straight-down chopping and lightning-fast prep.
67-layer Damascus steel and time-honored techniques come together for unmatched cutting power and control.
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Designed to handle high-volume vegetable prep with control and comfort.
Engineered for the Plant-Forward Kitchen
Whether you're chiffonading kale or julienning bell peppers, the Nakiri knife's straight edge lets you make accurate cuts with speed and finesse. Its tall blade gives you knuckle clearance and acts as a scoop for transferring chopped ingredients — perfect for stir-fries, salads, or mise en place.
The Nakiri knife is ideal for batch-prepping vegetables. Its lightweight build and ergonomic grip mean you can power through pounds of produce without wrist strain.
Inspired by traditional Japanese nakiri bocho, this knife lets you achieve restaurant-level slicing in your home kitchen — all with the style and strength of Damascus steel.
67 Layers of Damascus Mastery
Built from 67 layers of high-carbon Damascus steel, this blade offers both stunning aesthetics and long-lasting performance. This blade delivers exceptional hardness (60±2 HRC), corrosion resistance, and long-lasting sharpness.
Ultra-Sharp Edge
67-layer Damascus construction deliver an edge that glides effortlessly through vegetables, meats, and herbs.
Handcrafted Precision
Each Santoku knife is hand-forged by skilled artisans — no mass production, just meticulous craftsmanship in every layer.
Corrosion-Resistant
The high-quality steel and protective cladding resist rust, pitting, and staining — ensuring your Santoku knife looks and performs like new.
I use it in a professional setting and it hasn’t let me down. Lightweight, easy to maneuver, and easy to clean.
You can tell it’s handmade. The pattern is stunning, and the performance is better than knives twice the price.
I prep a lot of plant-based meals, and this Nakiri knife is perfect. It’s super sharp and doesn’t crush softer veggies like zucchini or tomatoes.
The Knife Every Plant-Focused Chef Needs
Crafted for those who make vegetables the star of the plate, the Nakiri knife is a go-to tool for clean, efficient prep. From dicing root veggies to slicing delicate mushrooms, its shape is optimized for straight-down motion. No rocking needed — just power and precision in every cut. With a hand-polished, ergonomic handle and layered Damascus steel blade, this knife is a blend of tradition and performance that chefs trust in high-pressure kitchens.
FAQ
What is a Nakiri knife best used for?
Nakiri knives are designed specifically for vegetables — perfect for chopping, dicing, slicing, and mincing with a clean, vertical motion.
Is it better than a chef’s knife for vegetables?
For veggie prep, yes. The straight edge and tall blade give more control and cleaner cuts compared to curved chef’s knives.
Can I customize my knife?
Yes, you can! We offer custom engraving so you can personalize your knife with a name, initials, or a short message — perfect for gifts or professional use.
Do you offer international shipping?
Yes, we ship internationally. Shipping times and rates vary depending on your location. Please refer to our shipping policy or contact us for more details.
Any Other Question?
We're here to help! If you have any questions not answered here, please contact our support team — we’ll get back to you promptly.
