The Damascus Butcher Knife that handles big cuts with precision and power.
Designed for efficiency, this Butcher Knife transforms breakdown into art.
From primal cuts to clean trims — a Butcher Knife that delivers control and clarity.
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A Damascus Butcher Knife that meets the high demands of chefs and meat professionals.
Crafted for Serious Breakdown
This Butcher Knife is engineered to break down large sections of meat without resistance. Whether you're working on brisket, lamb shoulder, or ribs, its blade glides through sinew and fat for clean, exacting cuts every time.
Every cut you make with this Damascus Butcher Knife keeps your meat’s texture and appearance intact. Perfect for chefs who demand sharpness and definition in every slice — no tearing, no crushing, just smooth, professional prep.
Its curved belly and long cutting edge also make this Butcher Knife a surprising hero for big vegetables. Whether you’re halving squash or prepping for stock, it’s an all-around powerhouse.
67-Layer Damascus Steel Blade
Maintains an ultra-sharp edge through dense fat, sinew, and meat.
Razor Sharp, Even on Thick Cuts
Ideal for separating meat at joints and through bone.
Full Tang & Ergonomic Grip
Built to last in high-moisture, high-intensity kitchens.
Corrosion-Resistant
Built to last in high-moisture, high-intensity kitchens.
I cook a lot of BBQ at home and this Butcher Knife has transformed the way I prep brisket and pork shoulder. It’s hefty but precise.
It slices clean, holds its edge, and looks incredible. I’ve had guests ask about it just seeing it on the counter.
This knife doesn’t just perform — it gives me confidence in the kitchen. From trimming to slicing, it’s a beast.
The Butcher Knife Trusted by Pitmasters and Chefs
When precision meets power, you get a tool that professionals can trust. This Damascus Butcher Knife isn’t just about cutting — it’s about confidence. With its full tang, 67-layer steel, and a blade built for both slicing and chopping, it’s a must-have for serious meat prep. From bone-in pork to thick roasts, you’ll feel total control in every movement.
FAQ
What is a Butcher Knife used for?
It’s used to break down large cuts of meat, separate bone, and trim fat with ease.
Is this knife suitable for home use?
Absolutely. Whether you’re a home BBQ enthusiast or chef, it’s designed for comfort and performance.
What is the steel type?
It’s made of high-carbon, 67-layer Damascus steel for optimal edge retention and durability.
Can I customize my knife?
Yes, you can! We offer custom engraving so you can personalize your knife with a name, initials, or a short message — perfect for gifts or professional use.
Do you offer international shipping?
Yes, we ship internationally. Shipping times and rates vary depending on your location. Please refer to our shipping policy or contact us for more details.
Any Other Question?
We're here to help! If you have any questions not answered here, please contact our support team — we’ll get back to you promptly.
