Fyn 10.2" Damascus Butcher Knife with Abalone Shell Handle – Heavy-Duty Power with Artisan Craftsmanship

Cut through bone, meat, and cartilage with confidence and precision using the Fyn 10.2" Damascus Butcher Knife—a bold, heavy-duty blade engineered for serious kitchen work. Whether you're breaking down large cuts of beef, trimming ribs, or portioning poultry, this knife delivers the muscle and finesse your butchery demands.

Crafted from 67 layers of high-carbon Damascus steel, this blade is built to last. It features a 2.3mm thickness, providing the heft and durability needed for tough cuts without sacrificing agility. The distinctive Damascus wave pattern isn’t just for looks—it symbolizes expert-level forging that enhances the knife’s strength and edge retention.

The 10.2-inch blade length gives you maximum reach and leverage, letting you work through thick meats and bones with ease. Its curved edge supports rocking motions and precision slices, while the pointed tip helps with piercing and trimming.

Paired with a striking abalone shell handle, this knife is a statement piece in any kitchen. Naturally iridescent and smooth, abalone offers both visual impact and a non-slip, ergonomic grip. Every handle is unique—just like the chef who wields it.

Specifications:

• Blade Material: 67-layer 10Cr15CoMoV Damascus steel
• Blade Length: 10.2 inches
• Blade Thickness: 2.3mm
• Blade Hardness: ~60± HRC for extreme edge retention
• Knife Type: Butcher – for large cuts and heavy-duty prep
• Handle Material: Abalone shell – contoured and polished
• Design: Full tang with curved blade and pointed tip

The Fyn 10.2" Damascus Butcher Knife brings unmatched cutting power wrapped in luxury-grade design. It’s more than a meat-cutting tool—it’s a showpiece of craftsmanship that delivers precision with every cut.