Fyn 8" Damascus Bread Knife – Serrated Precision with a Bold Edge

The Fyn 8" Damascus Bread Knife is more than just a serrated knife—it's a bakery-grade slicing tool that turns every cut into a clean, effortless glide. Crafted for those who appreciate detail and durability, this knife features a long, serrated edge perfect for slicing through crusty artisan loaves, soft brioche, and everything in between—without crushing the interior.

Forged from 67 layers of Damascus steel, this blade delivers lasting sharpness and stain resistance. The distinctive wave pattern across the steel isn't just beautiful—it’s a sign of the knife's strength and expert craftsmanship. With a Rockwell hardness of ~60± HRC, it holds its edge remarkably well through repeated use.

Paired with a solidified wood and resin handle, this bread knife offers an ergonomic grip that’s both moisture-resistant and visually stunning. Each handle is unique, featuring a smooth finish and well-balanced weight distribution for control in every slice.

Whether you're cutting thick sourdough, sandwich rolls, or even cakes, this 8-inch bread knife gives you a clean, tear-free experience every time. It’s the tool serious bakers and chefs keep within reach.

Specifications:

• Blade Length: 8 inches
• Blade Thickness: 2.3 mm
• Steel Hardness: 60± HRC
• Blade Material: 67-layer Damascus Steel 
• Handle Material: Solidified Wood + Resin
• Hand Orientation: Ambidextrous