Fyn 7" Santoku Knife – Resin & Olive Wood Handle for Seamless Slicing
The Fyn 7" Santoku Knife is your go-to blade for clean, effortless cuts across meat, vegetables, and fish. Whether you're perfecting meal prep or plating dishes with finesse, this knife combines Japanese-inspired design with modern Western craftsmanship.
With a 2mm thick blade, the Santoku glides through food with minimal resistance. Its flat edge and sheepsfoot tip provide better contact with the cutting board, giving you more control for thin slices and uniform dices. This blade is perfect for chopping herbs, slicing meats, or prepping sushi ingredients.
The standout feature? A Resin + Olive Wood handle that’s as comfortable as it is beautiful. The natural warmth of olive wood swirled with clear resin creates a visually stunning pattern, making each knife completely unique. More than just good looks, the handle is ergonomically shaped to reduce wrist strain and offer a secure, slip-resistant grip.
With full tang construction, the knife feels perfectly balanced from blade to handle—delivering confidence with every cut. The Santoku’s design promotes efficient, precise prep, whether you’re handling soft produce or dense proteins.
This knife is ideal for cooks who want a lighter, sharper, and more nimble alternative to a traditional chef knife. The shorter length and balanced feel make it especially well-suited for those who prefer speed and control in the kitchen.
Specifications:
- Blade Length: 7 inches
- Blade Thickness: 2mm
- Blade Style: Santoku – flat edge, rounded tip for precision slicing
- Handle Material: Resin + Olive Wood – ergonomic, slip-resistant, unique pattern
- Construction: Full tang for stability and long-term use
Upgrade your prep game with the Fyn 7" Santoku Knife—where bold style meets cutting-edge performance.
