Fyn 7" Damascus Santoku Knife with Abalone Shell Handle – Japanese Versatility with Modern Elegance

The Fyn 7" Damascus Santoku Knife blends traditional Japanese versatility with modern artistry, offering precise cuts, ergonomic handling, and standout beauty. “Santoku” translates to “three virtues”—slicing, dicing, and mincing—and this knife delivers on all three with unmatched balance and control.

Expertly forged from 67 layers of high-carbon Damascus steel, the blade showcases a stunning ripple pattern that reflects true craftsmanship. The steel's 10Cr15CoMoV core ensures superb sharpness and edge retention, while its ~60± HRC hardness provides long-term durability and resistance to chipping or corrosion.

The 7-inch blade is slightly shorter than a traditional chef’s knife, giving it greater agility and control for everyday kitchen tasks. A granton edge (hollow indentations) along the blade reduces friction and helps prevent food from sticking—perfect for slicing vegetables, boneless meats, and seafood.

What truly elevates this knife is its shimmering Abalone Shell handle. Each handle is naturally iridescent, providing a luxurious and unique visual appeal. Beyond its beauty, it is ergonomically contoured for a slip-resistant, balanced grip, ideal for both professional chefs and serious home cooks. The full tang design ensures lasting strength and excellent hand feel.

Specifications:

• Blade Material: 67-layer high-carbon Damascus steel
• Blade Length: 7 inches
• Blade Hardness: ~60± HRC
• Blade Style: Santoku – multipurpose, with granton edge
• Handle Material: Abalone Shell – iridescent, ergonomic, polished
• Construction: Full tang for balance and durability

Whether you're preparing stir-fry vegetables, slicing meats, or finely mincing herbs, the Fyn 7" Damascus Santoku Knife makes the experience efficient, stylish, and satisfying.