10-Inch Yanagiba Knife | Damascus Sushi Knife
10-Inch Yanagiba Knife – 73-Layer Damascus Sushi Knife with Blue Pakkawood Handle
- 10-inch Yanagiba-style blade for long, smooth slicing strokes
- 73-layer Damascus steel blade with 9Cr18MoV core
- 2.5 mm blade thickness for controlled sushi and sashimi slicing
- 60±2 HRC hardness for strong edge retention
- Blue Pakkawood handle with a bold premium finish
- High-polish blade finish for a refined look Ideal for sushi, sashimi, salmon, tuna, and boneless fish
This Yanagiba knife is ideal for:
- Slicing sashimi
- Preparing sushi toppings
- Cutting salmon and tuna
- Filleting and portioning boneless fish
- Creating clean presentation cuts
- Home sushi preparation
- Culinary students and kitchen enthusiasts
Hand wash only. Do not place this Yanagiba knife in the dishwasher. After use, wash with mild soap, dry immediately with a soft towel, and store safely away from moisture. Do not use the knife to cut bones, frozen food, hard shells, or other dense ingredients. For best edge life, use a soft cutting board and sharpen with a whetstone when needed.
Product Specifications
Crafted with premium materials for sharpness, balance, and lasting performance.
Why You'll Love It
Crafted with precision and designed for lasting performance, this knife combines authentic Damascus artistry with modern functionality to elevate your culinary experience.
Damascus Steel Beauty
The 73-layer Damascus steel blade gives this Yanagiba knife a striking wave pattern, making it as beautiful to display as it is to use.
High-Performance Steel Core
Built with a 9Cr18MoV steel core, this knife is designed for dependable sharpness, strength, and everyday kitchen performance.
Razor-Sharp Precision
The long 10-inch Yanagiba blade is made for smooth, clean slicing through sushi, sashimi, salmon, tuna, and boneless fish.
Personalized Just for You
Make it truly yours with custom engraving, perfect for adding a name, initials, or a meaningful message.
Perfect Fit in Hand
The blue Pakkawood handle offers a comfortable, secure grip, giving you better control with every slice.
Built for Lasting Performance
With 60±2 HRC hardness, premium materials, and a durable polished finish, this knife is made to stay sharp, strong, and reliable over time.
FAQs
What is a Yanagiba knife used for?
A Yanagiba knife is used for slicing boneless fish for sushi, sashimi, and clean presentation cuts.
Is this a Yanagiba sushi knife?
Yes. This is a Yanagiba-style sushi knife designed for sashimi, sushi toppings, and boneless fish slicing.
How long is the blade?
The blade is 10 inches long.
What is the blade made from?
The blade is made from 73-layer Damascus steel with a 9Cr18MoV core.
What is the handle made from?
The handle is made from blue Pakkawood, a resin-composite handle material commonly used for kitchen knives.
Can I personalize this knife with a name?
Yes, this knife can be personalized with a name, initials, or short text, making it a great custom gift for chefs, home cooks, weddings, birthdays, anniversaries, and holidays.
