10-Inch Sujihiki Knife | Damascus Slicing Knife
The Sujihiki knife is a Japanese-style slicing knife built for long, effortless cuts through brisket, roast beef, smoked meats, poultry, and fish. Its narrow blade profile reduces drag while helping preserve texture and presentation with every slice.
This 10-inch Sujihiki knife combines a stunning 73-layer Damascus steel blade with a durable 9Cr18MoV steel core for dependable sharpness, corrosion resistance, and long-lasting cutting performance. Finished with a polished blue Pakkawood handle, it offers a comfortable grip and refined appearance suitable for both professional kitchens and home chefs.
Whether you're slicing smoked brisket, carving roasts, trimming proteins, or preparing sushi-grade fish, this Damascus Sujihiki knife delivers smooth control and razor-sharp precision.
- 10-inch Sujihiki slicing knife
- 73-layer Damascus steel blade
- 9Cr18MoV high-performance steel core
- Razor-sharp edge for precision slicing
- Blue Pakkawood ergonomic handle
- High-polish blade finish
- Ideal for brisket, roast beef, poultry, and fish
- Custom engraving available
This Sujihiki knife is best used for clean, smooth slicing where presentation matters. Its long, narrow blade is designed to glide through proteins with minimal drag, making it ideal for slicing cooked meats, smoked brisket, roast beef, turkey, poultry, and boneless fish.
Use this 10-inch Sujihiki knife when you want thin, even slices without tearing the texture of the food. It works especially well for carving large cuts of meat, portioning steaks, slicing barbecue, preparing fish fillets, and creating elegant serving cuts for home dinners or professional-style plating.
The blade shape is not designed for heavy chopping, cutting bones, frozen food, or hard vegetables. For best results, use this knife for slicing motions rather than rocking or forceful chopping.
Best for:
- Brisket and smoked meats
- Roast beef and steak slicing
- Turkey, chicken, and poultry carving
- Boneless fish and seafood
- Thin, clean presentation cuts
- BBQ, meal prep, and professional-style plating
To keep your Sujihiki knife sharp, clean, and performing at its best, always hand wash it after use with mild soap and warm water. Dry the blade immediately with a soft towel before storing it. Do not leave the knife soaking in water, and do not place it in the dishwasher, as heat, moisture, and harsh detergents can damage the blade edge and handle.
Product Specifications
Crafted with premium materials for sharpness, balance, and lasting performance.
Why You'll Love It
Crafted with precision and designed for lasting performance, this knife combines authentic Damascus artistry with modern functionality to elevate your culinary experience.
Damascus Steel Elegance
The 73-layer Damascus blade creates a striking wave pattern that combines beauty with performance.
High-Performance Steel Core
Built with a 9Cr18MoV core for strong edge retention, durability, and reliable everyday sharpness.
Razor-Sharp Cutting Edge
The long Sujihiki blade is designed for smooth slicing with minimal tearing or resistance.
Personalized Just for You
Custom engraving available, add a name, initials, or message for a unique personal touch.
Comfortable Blue Pakkawood Handle
Engineered for balance, grip, and comfortable control during long prep sessions.
Built for Lasting Performance
Crafted with premium materials and a 60±2 HRC hardness rating for dependable long-term use.
FAQs
What is a Sujihiki knife used for?
A Sujihiki knife is designed for slicing meat, poultry, and fish with long, smooth cuts that help preserve texture and presentation.
What makes a Sujihiki different from a chef knife?
A Sujihiki has a longer, narrower blade optimized for slicing rather than chopping or general prep work.
Is this knife good for brisket and roast slicing?
Yes. The long blade profile makes it excellent for brisket, roast beef, smoked meats, and carving applications.
Is this knife dishwasher safe?
No. Hand wash and dry immediately after use to maintain blade performance and finish.
Can I engrave this knife?
Yes. Custom engraving is available for personalization or gifting.
Can a boning knife cut through bone?
No. A boning knife is designed to cut around bones, not through them. For cutting through bone, use a cleaver or bone saw.
Can I personalize this knife with a name?
Yes, this knife can be personalized with a name, initials, or short text, making it a great custom gift for chefs, home cooks, weddings, birthdays, anniversaries, and holidays.
