Fyn 6.8" Damascus Santoku Knife – Precision Prep with Copper & Carbon Fiber Handle

The Fyn 6.8" Damascus Santoku Knife is designed to bring power and finesse to your prep work. A trusted staple in Japanese kitchens, the Santoku excels at precision slicing, dicing, and chopping, especially for vegetables, fish, and boneless meats.

With a shorter, slightly wider blade than a traditional chef knife, this Santoku offers better control and faster cuts. The flat edge and rounded tip encourage an efficient, downward cutting motion, making it perfect for busy home cooks or professionals who want speed and accuracy on the board.

The blade is forged from 67 layers of high-carbon Damascus steel, giving you a razor-sharp edge, superior hardness, and that iconic wave-patterned finish. With a steel hardness rating of 60± HRC, this knife is built to hold its edge while resisting wear and corrosion.

Its standout handle blends copper bolster and carbon fiber—a combination that not only looks stunning but performs under pressure. The copper adds balanced weight and grip comfort, while the carbon fiber brings lightweight strength and stability for long prep sessions.

Whether you're prepping a stir-fry or slicing sushi-grade fish, the Fyn Damascus Santoku Knife delivers modern performance in a timeless, handcrafted style.

Specifications

• Size: 6.8" blade
• Blade Thickness: 2.2 mm
• Steel Hardness: 60± HRC
• Blade Material: High-carbon Damascus steel (67 layers)
• Handle Material: Copper Bolster + Carbon Fiber