Fyn 8.5" Kiritsuke Damascus Steel Knife with Abalone Shell Handle

Designed to deliver precision, power, and presentation in one stunning tool, the Fyn 8.5" Kiritsuke Knife is the perfect blend of Japanese-inspired blade design and high-end craftsmanship. Forged from 67 layers of high-carbon Damascus steel, this blade offers exceptional sharpness, edge retention, and versatility in the kitchen.

Kiritsuke knives are traditionally used by Japanese chefs for slicing sashimi and finely chopping vegetables. This version adapts that legendary shape for the modern cook — combining a razor-sharp cutting edge with a slightly angled tip that excels at clean, graceful cuts.

The blade features a 2.3 mm thick spine and is hardened to approximately 60± HRC, providing strength and precision in equal measure. Whether you’re working on fish fillets, julienning vegetables, or handling intricate plating, this knife offers smooth, effortless control.

What sets it apart is the stunning abalone shell handle — a luxurious touch that catches light with vibrant colors and brings artistry into your prep space. Carefully contoured for comfort, it fits securely in any hand and balances the long Kiritsuke blade perfectly.

From technique-focused chefs to home cooks who demand performance and design, the Fyn Damascus Kiritsuke Knife is a true standout. It’s more than a kitchen tool — it’s an expression of your culinary style.

Specifications

• Size: 8.5" blade
• Blade Thickness: 2.3 mm
• Steel Hardness: 60± HRC
• Blade Material: 67-layer High-carbon Damascus Steel
• Handle Material: Abalone Shell Composite
• Hand Orientation: Suitable for all users