Fyn 8" Damascus Kiritsuke Knife with Abalone Shell Handle – Japanese Precision with a Luxury Edge

The Fyn 8" Damascus Kiritsuke Knife is a precision tool rooted in Japanese tradition and crafted for modern performance. Designed as a hybrid between a chef's knife and a slicer, this blade delivers the speed, control, and versatility demanded by culinary professionals and passionate home chefs.

At its core lies a razor-sharp blade forged from 67 layers of high-carbon 10Cr15CoMoV Damascus steel, engineered to offer superior edge retention and strength. With a Rockwell hardness of ~60± HRC, this knife slices effortlessly through fish, meat, and vegetables while resisting wear over time. The iconic Damascus ripple pattern signals its artisanal quality and power.

Its 8-inch blade features a flat cutting edge and a sharply angled tip—perfect for precise push cuts, thin slicing, and delicate garnishing. Whether you're prepping sashimi or mastering knife work on root vegetables, the Kiritsuke blade gives you control without compromise.

What makes this knife stand out is its breathtaking abalone shell handle. Naturally iridescent and uniquely patterned, the handle delivers a luxurious, ergonomic grip that feels as good as it looks. It’s not just about beauty—the polished surface provides a firm, slip-resistant hold, even during intense prep sessions.

Specifications:

• Blade Material: 67-layer 10Cr15CoMoV Damascus steel
• Blade Length: 8 inches
• Blade Hardness: ~60± HRC
• Blade Style: Kiritsuke – hybrid of chef/slicer blade with angled tip
• Handle Material: Abalone Shell – polished, contoured grip
• Design: Full tang for balance and control

With its stunning design and precise performance, the Fyn 8" Damascus Kiritsuke Knife is more than a kitchen tool—it’s an extension of your skill and style. Elevate your knife game with craftsmanship you can feel in every cut.