Fyn 8" Damascus Slicing Knife with Blue G10 Handle – Seamless Precision for Every Cut

Achieve perfectly clean, smooth slices with the Fyn 8" Damascus Slicing Knife, engineered for carving roasts, briskets, turkey, and more with expert control and finesse. Whether you're plating for guests or portioning a Sunday roast, this knife ensures every cut is thin, uniform, and effortless.

Crafted from 67 layers of Damascus steel wrapped around a 10Cr15MoV high-carbon core, the long blade delivers a razor-sharp edge that glides through meat and fish with minimal resistance. At 2.2 mm thick, the blade strikes the perfect balance between flexibility and firmness, making it ideal for both professional kitchens and home use.

The Blue G10 handle isn’t just a sleek design detail—it’s built for performance. Tough, water-resistant, and ergonomically shaped, it provides a secure and comfortable grip, even when wet. The handle resists swelling and cracking, offering unmatched durability over time.

Whether you're slicing brisket, ham, or smoked salmon, the Fyn 8" Damascus Slicing Knife delivers exceptional results with every stroke—and looks stunning while doing it. This knife is a must-have for any serious cook who values both form and function.

Specifications:

• Blade Size: 8 inches
• Blade Thickness: 2.2 mm
• Steel Hardness: 60± HRC
• Blade Material: 67-layer Damascus Steel with 10Cr15MoV Core
• Handle Material: Blue G10 – water-resistant and non-slip
• Hand Orientation: Suitable for all users