Fyn 9" Damascus Slaughter Knife with Abalone Shell Handle – Precision and Power for Meat Processing

Designed for serious butchery, the Fyn 9" Damascus Slaughter Knife combines cutting precision with muscular force, making it ideal for hunters, chefs, and home cooks handling large meat prep. This blade offers a razor-sharp edge, a durable spine, and ergonomic comfort—all in one exceptional tool.

Forged from 67 layers of high-carbon 10Cr15CoMoV Damascus steel, this knife delivers exceptional edge retention, corrosion resistance, and a 2.3mm thick spine that ensures stability and control when cutting through dense tissue, fat, and muscle. The wavy Damascus pattern not only stands for strength—it speaks of true craftsmanship.

With a 9-inch blade, this slaughter knife gives you the reach and leverage needed for efficient field dressing, quartering game, and trimming large cuts. Its sharp, curved edge allows for smooth, clean slices, while the pointed tip is ideal for precision piercing and maneuvering around joints.

What truly sets this knife apart is the abalone shell handle. Iridescent, unique, and eye-catching, each handle provides a comfortable, non-slip grip that stays secure during high-pressure tasks. The polished surface is not just beautiful—it’s functional, offering moisture resistance and a natural fit for your hand.

Specifications:

• Blade Material: 67-layer 10Cr15CoMoV Damascus steel
• Blade Length: 9 inches
• Blade Thickness: 2.3mm
• Blade Hardness: ~60± HRC
• Blade Style: Slaughter – curved edge with piercing tip
• Handle Material: Abalone shell – contoured and polished
• Grip: Ergonomic, slip-resistant, full tang design

Whether you're processing wild game or trimming primal cuts in the kitchen, the Fyn 9" Damascus Slaughter Knife gives you the precision and power trusted by pros. This blade is all about performance, balance, and durability—crafted to meet the highest expectations.