Fyn 8" Bread Knife – Resin & Olive Wood Handle for Effortless Slicing

Meet your new favorite for crusty loaves and delicate pastries—the Fyn 8" Bread Knife. Designed to make clean, tear-free cuts through even the toughest crusts, this knife is a must-have tool for bakers and bread lovers alike.

The long 8-inch serrated blade features a razor-sharp wave pattern that grips and slices through bread without crushing or compressing the soft interior. From artisan sourdough to fluffy brioche, the 2mm thick blade maintains precision and balance in every cut.

What really sets this bread knife apart is its Resin + Olive Wood handle. Combining the organic texture of olive wood with the glassy clarity of resin, the handle feels as good as it looks. Each handle has its own unique swirl pattern, making this knife a conversation piece as well as a kitchen essential.

Ergonomically shaped and polished for comfort, the handle provides a firm, slip-resistant grip—even during longer prep sessions. Paired with full tang construction, this knife delivers exceptional balance and durability for everyday or professional use.

Whether you're slicing sandwich bread, cake layers, or fresh bagels, the Fyn Bread Knife offers the clean results that dull blades can’t match. Its precise serration makes it equally useful for prepping tomatoes, citrus, and other soft-skinned produce that benefit from a saw-tooth edge.

Specifications:

• Blade Length: 8 inches
• Blade Thickness: 2mm
• Blade Type: Serrated Bread Knife – perfect for crusts and soft interiors
• Handle Material: Resin + Olive Wood – smooth, ergonomic, slip-resistant
• Construction: Full tang for durability and weight distribution

With the Fyn 8" Bread Knife, you’re not just cutting bread—you’re elevating your kitchen tools to match your passion for great food.