Fyn 6" Damascus Boning Knife with Blue G10 Handle – Precision for Every Cut of Meat

Debone, trim, and prep with complete confidence using the Fyn 6" Damascus Boning Knife—a must-have for chefs and home cooks who handle meat, poultry, or fish regularly. Designed for control and maneuverability, this knife allows you to work around joints and bones with ease and accuracy.

The narrow, curved blade is forged from 67 layers of high-quality Damascus steel and features a 10Cr15MoV high-carbon cutting core, providing razor-sharp performance and excellent edge retention. At 2.2 mm thick, the blade is flexible enough for precision work but sturdy enough to withstand pressure when separating meat from bone.

The ergonomic Blue G10 handle is built for both comfort and durability. Resistant to moisture, temperature changes, and wear, it gives you a secure grip even in wet or slippery conditions—ideal for high-intensity kitchen work.

Whether you're breaking down a whole chicken or filleting fish, the Fyn 6" Damascus Boning Knife offers the fine control and reliable performance you need. It’s more than just a knife—it’s a professional tool crafted to enhance your butchering skills.

Specifications:

• Blade Size: 6 inches
• Blade Thickness: 2.2 mm
• Steel Hardness: 60± HRC
• Blade Material: 67-layer Damascus Steel with 10Cr15MoV Core
• Handle Material: Blue G10 – non-slip and water-resistant
• Hand Orientation: Suitable for all users