Fyn 5.5" Damascus Boning Knife with Abalone Shell Handle

Precision meets power in the Fyn 5.5" Damascus Boning Knife, a must-have for anyone serious about working with meat, poultry, or fish. Designed for clean, controlled cuts, this knife lets you separate bone from flesh with minimal waste and maximum efficiency.

Crafted from 67 layers of high-carbon Damascus steel, the narrow and slightly curved blade is built for both strength and precision. Its 2.3 mm thickness provides enough rigidity for tougher cuts, while still offering flexibility to glide along bones and joints with ease. The blade’s hardness, rated at 60± HRC, ensures long-lasting sharpness and resistance to wear.

The 5.5-inch length gives you just the right amount of reach to work comfortably with whole poultry, slabs of pork, or delicate fish. It’s the ideal size for trimming fat, removing silverskin, or breaking down proteins with professional-level control.

What truly elevates this knife is its Abalone Shell composite handle. Iridescent, durable, and ergonomically shaped, it offers a comfortable grip that stands out visually and functionally. Whether you're a seasoned chef or weekend pitmaster, the combination of visual elegance and cutting performance makes this an essential tool in your kitchen.

Specifications:

• Blade Size: 5.5 inches
• Blade Thickness: 2.3 mm
• Steel Hardness: 60± HRC
• Blade Material: 67-layer High-carbon Damascus Steel
• Handle Material: Abalone Shell Composite
• Hand Orientation: Suitable for all users