Fyn 6" Damascus Boning Knife – Precision Cutting with Rosewood Elegance

Designed for precision and control, the Fyn 6" Damascus Boning Knife is your go-to blade for separating meat from bone with ease. Whether you're working with poultry, beef, or fish, this knife’s narrow, slightly curved profile allows you to make clean, accurate cuts in tight spaces and along delicate joints.

Forged from 67 layers of Damascus steel and featuring a high-carbon 10Cr15MoV cutting core, this blade offers exceptional sharpness and resilience. The 2.3 mm thickness enhances maneuverability while providing the strength needed for tougher cuts. With a hardness rating of 60± HRC, it holds its edge longer—even with heavy use.

The ergonomic Rosewood handle isn’t just for looks. Its naturally contoured grip fits comfortably in the hand, reducing fatigue and improving accuracy. The warm tone and grain pattern of the rosewood give the knife a traditional, refined appearance.

Unlike broader kitchen knives, this boning knife excels in precision tasks, giving you better control and reduced waste. Whether you're a home cook or a culinary pro, the Fyn 6" Damascus Boning Knife makes detailed butchering smooth and satisfying.

Specifications:

• Blade Size: 6 inches
• Blade Thickness: 2.3 mm
• Steel Hardness: 60± HRC
• Blade Material: 67-layer Damascus Steel with 10Cr15MoV Core
• Handle Material: Premium Rosewood
• Hand Orientation: Suitable for all users (ambidextrous)