Master tough cuts with a Cleaver Knife forged from layered Damascus steel.
From butchering meats to slicing thick vegetables — this knife handles it all.
Engineered for Impact. Honed for Mastery.
The Cleaver Knife trusted by chefs for breaking down meat and bone with precision.
Engineered for Serious Cuts
This Damascus Cleaver Knife is made for powerful prep. Whether you're breaking down poultry, separating ribs, or working with dense root vegetables, the weight and structure of this knife let gravity do the work — while you stay fully in control.
Crafted from 67 layers of high-carbon Damascus steel, this Cleaver Knife isn’t just effective — it’s a statement. The hand-forged blade maintains its edge longer and resists chipping, while the etched pattern adds artistry to every prep session.
The Cleaver Knife is surprisingly versatile. It’s perfect for handling oversized produce like pumpkin, watermelon, or cabbage, where a chef’s knife might fall short. Enjoy clean, controlled cuts that preserve the texture of every ingredient.
67 Layers of Precision
Multiple folded layers of high-carbon steel enhance hardness and edge retention, creating a blade that stays sharper, longer.
Razor-Sharp Cutting Edge
Expertly honed to a fine angle for ultra-precise cuts — effortlessly slices through meat, fat, and even sinew.
Handcrafted Precision
Each Santoku knife is hand-forged by skilled artisans — no mass production, just meticulous craftsmanship in every layer.
Corrosion-Resistant
Forged with a rust-resistant core and protected by Damascus cladding, the blade withstands moisture, acids, and long-term exposure in the kitchen or field.
I butcher meat at home regularly, and this Cleaver Knife has saved me time and effort. It’s heavy but balanced — perfect for ribs and joints.
I was nervous using such a big knife at first, but it’s ergonomic and cuts through dense vegetables like butter. Plus, it’s gorgeous.
I’ve tried a few cleavers, and this Damascus Cleaver Knife outperforms them all. Feels like it belongs in a professional kitchen.
The Cleaver Knife Trusted by Chefs and Butchers
When it comes to power tools in the kitchen, nothing compares to a well-crafted Cleaver Knife. This one delivers the weight you need, the control you want, and the craftsmanship you deserve. Professional chefs use it to break down meat quickly and cleanly — and now, you can too. Once you feel how effortlessly it slices through bone or chops large veggies, you’ll never go back.
FAQ
What is a Cleaver Knife best used for?
It’s ideal for cutting through bone, thick meat, and hard vegetables — especially where force is required.
Is the blade sharp out of the box?
Yes, it comes pre-sharpened and ready for serious kitchen use.
Can I customize my knife?
Yes — engraving is available at checkout for a personal touch or gift.
Do you offer international shipping?
Yes, we ship internationally. Shipping times and rates vary depending on your location. Please refer to our shipping policy or contact us for more details.
Any Other Question?
We're here to help! If you have any questions not answered here, please contact our support team — we’ll get back to you promptly.
